So much has happened in a short period of time. Suffice to say I am in a temporary new location accross the street from the old chocoolate lady @ 36 Audrey Avenue Oyster Bay, NY with a new-re grand opening scheduled for 1/17/from 5-7 pm. Looking forward to the new up location. I am here until April to hep transition the community through the remaining chocolate holidays. Then after that its up to all the chocolate lady lovers !

Did I say I love chocolate?

Wow! The first 100 books "Tempering your way through with The Chocolate Lady"  by Lee Perrotta has officially sold out!
Be on the look out for 2nd published version plus 2 new books out by Lee Perrotta, The Chocolate Lady by the end of 2013!

Last night, I was at the Bailey Aboretum in Locust Valley, NY doing a chocolate and wine tasting. Five chocolates paired with 5 of my favorite wines from Testa Wines of the World, Oyster Bay, NY.  Thanks Laurie Maniantis for another great  event. Wine and chocolate are so perfect, fermented friends. Meant for each other--kindred souls. The depth of flavor profiles, mouth feels and and varietales of both chocolate and wine never seem to expand my love for both of these gastonmic delights!

Since this is an election year I thought it be a good idea to vote for your favorite chocolate. White, milk or dark chocolate?
Vote <3 chocolate="chocolate" dark="dark" if="if" love="love" p="p" you="you">Vote <@ if you love milk chocolate
Vote <> if you love white chocolate

 

Chocolate today

Dark is good!

eating dark chocolate today

Having fresh fruit with my cousin Peter today, will save the dark chocolate for when he's gone!!

Chocolate Lady's Chocolate Bar

What an exciting week this was...Social media @ it's best with Constant Contacts get down to business. And who better got to do chocolates for the Senior Vice President of the company? ME!

I learned so much. Seriously, I'm not just a master chococlatier always on the lastest quest for chocolate yummies I am also a solopreneur-A job in- it- of -itself those of you on my frequency hear my plight! It's not easy, but I am implementing social media into Aunties "back in time" recipes and I think she would approve! After all she was a social starlight herself!.

New Products

They spew out of every square inch of the chocolate lady shop this weeks incredible inventions are my line of exquisite bark squares. perfect for that little gnawing angst you feel around 3:00 p.m.

Favors

Since this is an area I am taking and expending a lot of energy and investing into it I want to let you know that I am expanding our Wedding, events, Sweet 16, sweet15, Bar/Bat Mitzvah, birthday and Corporate function celebrations and bringing the "Thank you favor" to a whole new level. If you have any questions or ideas you would like to share you can email me to info@chocolateladyboutique.com I will always respond back.

If Coconut turns you on then try adding to to your smores recipe for a truly amazing experience.

SMORES RECIPE INSTRUCTIONS:

Place chocolate bar atop of graham crackers, add coconut then marshmallows on top. Place either under a broiler until blistering and bubbly golden brown OR In foil for a camp fire or fire pit OR in a microwave safe dish and have some fun with the microwave! ENJOY and Bon Apetite.

Do your life story with verizon FIOS1 photoid. You bring 10 photos and tell your life story they pay $100.00 bucks and your transportation expenses. What a fun way to live it out loud. By the way they are only doing NJ and LI residents (I don't make their rules)

Anyway Watch out for my life story coming in June.

Join our mailing list The Chocolate Lady Chocolate Bar go to facebook "The Chocolate Lady shopping/Retail" page and click the button join our mailing list for fun offers, tidbits, free recipes and free chocolate offers. Bye for now

After hundreds of bunnies and tons of chocolate dipped matzoh and jelly slices flew off the shelves this spring season--The Chocolate Lady is making way for an exciting summer of products for 2011!. Can't spoil the surprise just yet but, wait and see...in the mean time The Chocolate Lady is getting ready for Cinco de Mayo! Yeah and with the new "Montezuma Chip" ready for it's big reveal she just can't wait! Focus group testers gave a big thumbs up to the new organic blue corn chip dipped in a semi-sweet (dark) chocolate dusted with grated unrefined cacao. Yummmmmy! So this May 5th swing in and see for yourself how good crunchy tastes.

I love making chocolate, and I love teaching people how to make chocolate. It is one of those life's mysterious things. It actually has a lot to do with chemistry & physics. So chocolate is science and there is a science to making chocolate. Interesting fact: Medicine is made from chocolate. It is a know lung medication- Cool huh!

Hi world today is an extremely exciting day at The Chocolate Lady. Lots of new products are stuffing the shelves and the chocolate elves are going wild. If you havent tried the new "homage to the butter finger" maybe you should. Crunchy, soft and owey peanut buttery in dark chocolate of course! The hot cocoa is steaming and guess what cupcakes are making their debut Monday!

Chocolate Lady in Oyster Bay, NY

The Chocolate Lady is Long Island's premier chocolate shop. We are located on downtown historic Oyster Bay.