After hundreds of bunnies and tons of chocolate dipped matzoh and jelly slices flew off the shelves this spring season--The Chocolate Lady is making way for an exciting summer of products for 2011!. Can't spoil the surprise just yet but, wait and see...in the mean time The Chocolate Lady is getting ready for Cinco de Mayo! Yeah and with the new "Montezuma Chip" ready for it's big reveal she just can't wait! Focus group testers gave a big thumbs up to the new organic blue corn chip dipped in a semi-sweet (dark) chocolate dusted with grated unrefined cacao. Yummmmmy! So this May 5th swing in and see for yourself how good crunchy tastes.

I love making chocolate, and I love teaching people how to make chocolate. It is one of those life's mysterious things. It actually has a lot to do with chemistry & physics. So chocolate is science and there is a science to making chocolate. Interesting fact: Medicine is made from chocolate. It is a know lung medication- Cool huh!